We offer an extensive range of pepper, aromatic pepper blends, and the finest pepper varieties from around the world in our pepper shop. Here, you'll find pepper rarities such as Assam Pepper, Cumeo Pepper, Andaliman Pepper, or the Orlandosidee Pepper from Cameroon. Do you need pepper for a specific dish? We have ground pepper for soups, crushed pepper for steak, or whole pepper grains for simmering.
Our pepper range includes true pepper rarities. You can find them in our spice shop, freshly packaged in various sizes for your selection. To ensure you always have the right amount of your favorite pepper, we offer our spices in spice bags in the following sizes: 25g, 50g, 125g, 250g, 500g, or 1kg. Try out all our varieties of pepper, it's worth it.
Exclusive pepper varieties like our Black Pepper Orlandosidee, Tellicherry Pepper, or Malabar Pepper are best used freshly ground or roughly crushed during cooking or at the table. Our steak pepper is a crushed (cracked) black pepper from Brazil.
Pepper is not the same as pepper. There are many different types of pepper that may look similar but have different flavors. A good pepper is usually recognized by its name, which indicates the export port or growing area.
Wondering where to get the best pepper? Of course, at Orlandosidee, because as our slogan suggests, we have the spices of the top chefs. And the best one is the Orlandosidee Pepper from Cameroon, which grows on volcanic soil. The volcanic soil provides the plant with the best possible growing conditions.
Other pepper rarities in our range:
Each of these premium types of pepper has a specific flavor profile. But don't worry, in our pepper shop, you'll find a detailed product description, a photographic representation, and information about the flavor profile for each pepper spice. We also explain what dishes it pairs well with. With this information, we hope to inspire your creativity in using our spices.
Green pepper are the unripe berries of the plant, which are either pickled, air-dried, or shock-dried. Green pepper is widely used in Thai cuisine. It is suitable for making desserts, duck, cream sauces, game, as well as green pepper sauce. We offer both air-dried green pepper from India and freeze-dried green pepper from Cameroon.
White pepper grains are harvested when fully ripe and soaked in flowing water for several days, causing the outer shell to loosen and only the white heart of the pepper fruit remains.
Black pepper grains are harvested when fully ripe and sun-dried, causing their shell to turn black and wrinkled. These grains have a very special, highly appreciated earthy-aromatic scent and a sharp-aromatic taste. They enhance the natural flavor of other ingredients. They are usually added as whole grains from the beginning of the cooking process. Try also adding some to fruit. For example, sprinkle some pepper on pineapple, sauté it in butter, and flambe it with a little rum.
Everyone knows pepper. It is, next to salt, the most well-known and popular spice in the world today. Because of its ability to preserve food for longer periods, it became one of the most popular spices in the world. It imparts a spicy flavor to not-so-fresh meat, which was important in the past.
In the time of the Roman Empire, spices were only brought to Europe via the land trade routes. The trade in spices, especially pepper, was in the hands of Arab traders. In the 15th century, prices for pepper and other spices soared to astronomical heights. At that time, pepper was even more valuable than gold.
For Europeans, it was necessary to find a sea route to gain access to the precious berries and other spices. Spain and Portugal were the most powerful seafaring nations at that time, and so the Spaniards sent Columbus and the Portuguese sent Vasco da Gama to find a sea route to India and acquire pepper there.
Piper nigrum, the pepper vine, originally comes from India. It is a tropical climbing plant whose fruits, the pepper grains, are used as a spicy spice due to their content of piperine.
It is a universal spice and should not be missing in any kitchen. Everyone who cooks uses it as a basic seasoning in dishes. Black pepper gives dishes a wonderful depth and pleasant spiciness. In addition to the conventional grains, there is a wonderful variety of different types of pepper.
We have over 25 varieties available for you to purchase in our online range. Some of them are true rarities and have a completely different taste than you might expect. We provide a brief overview of each product, including how it tastes, where it comes from, and suggestions for how you can use it.
Want to learn more about our favorite spice, pepper? Here you'll find everything about pepper cultivation & processing, special pepper varieties, and here the discovery of the spice route.
In our spice shop, you'll find over 35 varieties of pepper. Here, you can easily order black, green, red, or white pepper. We offer all varieties of pepper in sizes ranging from 25g to 1kg. All you have to do is decide whether you want Tellicherry pepper or prefer the black pepper from Cameroon.
Piper nigrum Pepper poivre pepe pimienta KarabiberPepper in different languages: German Pepper - Latin - English - French - Italian - Spanish - TurkishInh. Carola Berardi
Alt-Tempelhof 23-25
12103 Berlin
Tel: +49 30 720 11 318
Fax: +49 30 7928189
we speak english: 8 a.m -5 p.m
from Monday - Friday