Grains of Paradise – A Unique Spice from Africa
- Spicy, pungent, and peppery flavor
- A mix of cardamom, cinnamon, and ginger
- Perfect for vegetables, grilled fish, and braised lamb shank
What are Grains of Paradise?
Grains of Paradise, also known as Guineapepper, Malaguetta Pepper, or Alligator Pepper, belong to the ginger family (Zingiberaceae). The plant is a grass-like herb that produces yellow-red striped pods about 6 cm in length, resembling figs. Each pod contains approximately 60–100 seeds, which are the Grains of Paradise. This spice originates from the tropical regions of West Africa.
Flavor Profile
Grains of Paradise have a spicy, peppery taste with a fruity undertone and a slightly camphor-like note. The flavor is often compared to cardamom and cinnamon, with hints of warmth, and also to ginger. They have a mild, herbal aroma and a slightly bitter aftertaste.
How to Use Grains of Paradise
Grains of Paradise are perfect for seasoning a wide variety of dishes. They enhance the flavor of vegetables such as eggplant, potatoes, and squash, and can be used to spice up fish, poultry, and lamb dishes.
In West Africa, particularly in the Ivory Coast, they are used like pepper to season dishes like braised lamb, Attiéké (a side dish made of cassava), and grilled fish.
Grains of Paradise also feature in the Tunisian spice blend Qâlat Daqqa, which is used to season lamb and vegetables. This blend combines black pepper, cloves, Grains of Paradise, cinnamon, and nutmeg.
For a flavorful lamb stew with tomatoes and onions, you can create your own version of Qâlat Daqqa by grinding ½ teaspoon of black peppercorns, 1 clove, and ½ teaspoon of Grains of Paradise in a mortar and pestle. Finish the dish by seasoning with cinnamon, nutmeg, and salt.
In addition to savory dishes, Grains of Paradise can also be used to season mulled wine or beer. In Scandinavia, they are still used to flavor Aquavit, a traditional spirit.
Which Spices Pair Well with Grains of Paradise?
Grains of Paradise pair wonderfully with a variety of other spices, including: Cumin, Nutmeg, Cloves, Cinnamon, Turmeric, Coriander, Allspice Berries, Chilis, Pepper, Cardamom Pods, Ginger, Fennel, Star Anise, Fenugreek, Bay Leaves
Extra Tips
For the best flavor, add Grains of Paradise at the end of cooking. You can grind them fresh using a spice grinder for a burst of flavor. Their unique taste pairs well with many dishes, so take your time experimenting with small amounts to discover the full potential of this spice.
How to Store Spices?
Store Grains of Paradise in an airtight container, away from direct sunlight and heat. Keep them in a cool, dry place. The ideal storage temperature for spices is around 15°C (59°F), which helps preserve their aroma and flavor for a longer period.
When Did Grains of Paradise Become Popular?
Grains of Paradise were first introduced to Europe in the 13th century, arriving through the Sahara trade routes. They were highly prized as a substitute for black pepper. However, their popularity waned after the arrival of true pepper from overseas trade routes. Today, there is a resurgence in demand for Grains of Paradise, driven by growing interest in global cuisines and the migration of people bringing their culinary traditions to new regions.
