Coriander Seeds – Exotic Spice for Versatile Use
Discover our premium coriander seeds, known for their unique aroma. Perfect for fish, seafood, oriental dishes, and bread seasoning blends. Buy high-quality coriander spice today and explore its versatility!
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What Are Coriander Seeds?
Coriander seeds, botanically known as Coriandrum sativum, come from the Apiaceae family. These round, yellow-brown fruits range in size from 2.5 to 5 mm. While the seeds are used as a spice, the fresh leaves are used as an herb, and in some Asian cuisines, even the roots are utilized.
The Aroma of Coriander Seeds
Coriander seeds offer a mildly peppery, slightly sweet flavor reminiscent of orange peel. Their scent is floral and musky, with a hint of lemon. Thanks to sunlight and ideal growing conditions, our coriander seeds deliver an especially intense aroma.
Culinary Uses of Coriander Seeds
From oriental to Asian cuisines, coriander seeds are incredibly versatile. Their musky, citrusy flavor makes them ideal for a variety of dishes:
- Fish and seafood: Add a pinch of coriander to fish dishes for a refreshing aroma.
- Meat and vegetables: Perfect for marinades and spice blends like Ras el Hanout or Baharat.
- Desserts and fruits: Pairs wonderfully with fruits like pineapple or orange and enhances compotes.
- Bread seasoning: Frequently used in German bread recipes, such as Franconian farmer's bread.
Pro Tip: Lightly toast coriander seeds in a pan to unlock their full aroma before using them in recipes.
Origin and History of Coriander
Coriander has a long history and has been used for thousands of years. Originally from the Mediterranean region, it was cherished by ancient Egyptians and Romans. Archaeological finds in the tomb of Pharaoh Tutankhamun revealed coriander seeds as burial offerings, showcasing their importance in ancient times.
Pairing Coriander Seeds with Other Spices
Coriander seeds blend beautifully with a variety of other spices and herbs. Ideal pairings include:
Storage and Shelf Life of Coriander Seeds
Store coriander seeds in a cool, dry place, away from direct sunlight. Whole seeds retain their aroma longer than ground coriander, which should be used quickly for maximum flavor.
