Black Garlic - Ajo Negro: A Gourmet Secret
Black Garlic, also known as Ajo Negro, is a Spanish delicacy created through a unique aging process. Compared to regular garlic, black garlic has a distinctive sweet and aromatic flavor, making it perfect for a wide range of dishes.
What is Black Garlic (Ajo Negro)?
Black garlic is made from fresh white garlic cloves through a natural fermentation process. At temperatures between 40-60°C and high humidity, the garlic is aged for 45 days, developing its signature black color and distinct flavor.
The Flavor of Black Garlic
Black garlic has a sweet, fruity taste with notes of licorice, plums, and a hint of caramel. Unlike regular garlic, it’s not pungent but rather soft and creamy in texture – a true explosion of flavor that complements many dishes.
How to Use Black Garlic?
Versatile black garlic can be used just like white garlic. It’s excellent for seasoning stews, braised meats, or as a topping on bread, especially when paired with olive oil and salt on ciabatta or toast. It also adds an aromatic touch to salads and vinaigrettes.
Black Garlic in Mediterranean Cuisine
While black garlic is often used in Spanish cuisine, it’s also making its way into other Mediterranean and Middle Eastern dishes. It pairs particularly well with spices like Sumac, Isot Biber, and Cayenne Pepper, making it a great addition to both salads and meat dishes.
Benefits of Black Garlic
Unlike white garlic, which is often associated with a sharp, lingering odor, black garlic doesn’t leave an unpleasant aftertaste. This makes it particularly appealing to food enthusiasts and cooks who want to enjoy garlic's unique flavor without the typical "garlic breath".
How is Black Garlic Made?
The production of black garlic is an art form in itself. Fresh garlic is fermented under controlled conditions, with high humidity and heat. This natural process lasts about 45 days, significantly altering both the taste and texture of the garlic. It loses its pungency and develops a sweeter, more complex flavor.
Why Buy Black Garlic?
Black garlic is a valuable ingredient that adds unique depth and complexity to your dishes. Especially in dishes like Coq au Vin, braised beef, or even as a topping on warm bread, it provides an unforgettable flavor experience.
Black Garlic: A Spanish Specialty
Black garlic is primarily produced in Spain and other Mediterranean countries. This specialty is gaining popularity worldwide, not only for its culinary versatility but also for its unique flavor profile.
Perfect Pairings for Black Garlic
Black garlic pairs wonderfully with many spices and ingredients. Recommended combinations include:
Buy Black Garlic Online
Order black garlic online at Orlandosidee in various packaging sizes. Our black garlic is a pure natural product without any artificial additives – delivering the best flavor for your dishes.
