What is Cayenne Pepper?

Cayenne Pepper, often referred to as *Devil's Pepper*, is a fiery spice made from the ground pods of the Capsicum frutescens plant. Known for its intense heat and vibrant red color, it’s a popular choice in kitchens worldwide. Despite its name, it’s a chili variety and not a true pepper. Cayenne pepper originates from the tropical regions of South America, including Mexico, Colombia, and Brazil.

Why Choose Cayenne Pepper?

• Bold Flavor: Fruity and intensely spicy, it adds a robust kick to any dish.
• Versatile: Ideal for seafood, soups, stews, pizza, and even desserts.
• Premium Quality: Made from finely ground chili pods, ensuring maximum freshness and taste.

Find cayenne pepper in our Herbs and Spice Store, and explore its fiery delight in your cooking.

How Hot is Cayenne Pepper?

The intense heat of cayenne pepper comes from capsaicin, a natural compound found in the inner walls of chili pods. This makes cayenne pepper significantly hotter than varieties like paprika, with a heat level about 20 times stronger. Be sure to handle it carefully and use sparingly for best results.

How to Use Cayenne Pepper in Cooking

Cayenne pepper is incredibly versatile and enhances the flavor of countless dishes. Popular in cuisines like Indian, Indonesian, Mexican, and Chinese, it’s a key ingredient in recipes such as:

• Chili con Carne: Add a smoky, spicy kick to this classic dish.
• Barbecue Sauces: Perfect for marinating meats and glazing ribs.
• Seafood: Complements the delicate flavors of shrimp, fish, and shellfish.
• Pizza: Sprinkle over your favorite toppings for a fiery twist.
• Desserts: Try it in chocolate desserts for a unique spicy-sweet experience.

Its fruity aroma and fine texture make it easy to incorporate into spice blends like Berbere, Cajun, and Harissa. Cayenne pepper is also a core ingredient in the world-famous Tabasco sauce.

Storage Tips for Cayenne Pepper

To maintain its bold flavor and vibrant color, store your cayenne pepper in an airtight container. Keep it in a cool, dry place away from direct sunlight. Proper storage ensures it stays fresh for months, ready to add heat to your favorite recipes.

Where Does Cayenne Pepper Come From?

The Capsicum frutescens plant, from which cayenne pepper is derived, is native to the tropical regions of northern South America. This perennial plant has been cultivated for over 7,000 years, thriving in warm, humid climates. The chili pods are hand-harvested, dried, and ground to create the vibrant red spice we love.

Pairing Cayenne Pepper with Other Spices

Cayenne pepper works wonderfully with a variety of spices and herbs, including:

However, it’s best not to pair cayenne pepper with black pepper, as the flavors may clash. Instead, explore it in spice blends like Tandoori Masala and Taboulé.

Shop the Best Cayenne Pepper Online

Ready to elevate your cooking? Explore our premium cayenne pepper and other exotic spices at our online spice store. Discover endless ways to add heat and flavor to your favorite dishes!