Buy Tarragon Leaves – Aromatic Herb for Fine Cuisine
Dried tarragon leaves (Artemisia dracunculus) are an essential culinary herb with a refined, bittersweet, and slightly anise-like flavor. A staple in French cuisine, these leaves enhance a wide variety of dishes with their unique taste and versatility. Learn how to make the most of tarragon in your kitchen.
What is Tarragon?
Tarragon belongs to the sunflower family (Asteraceae) and is closely related to wormwood. The young shoots and leaves are traditionally harvested several times a year to be used as a delicate seasoning. Known by other names such as dragon herb, king’s salad, or egg herb, tarragon is prized for its soft yet distinctive aroma, making it a perfect addition to many recipes.
What Do Tarragon Leaves Taste Like?
Dried tarragon leaves are intensely aromatic with a bittersweet flavor reminiscent of anise. Their taste is subtly spicy, making them ideal for adding a refined touch to dishes. However, their potent flavor requires careful use—too much tarragon can overpower a dish and leave a bitter aftertaste. A small amount is enough to create a balanced flavor profile.
Culinary Uses of Tarragon
Tarragon is a favorite herb in French cuisine, commonly used to flavor vinegar and mustard. For instance, the renowned Fallot Mustard Mill produces a delicious tarragon mustard that enhances not only poultry but also salad dressings. Here are some other popular uses:
- Herb sauces, like sauce béarnaise, for fish, egg dishes, or vegetables.
- Creating flavorful herb butter for grilled fish, meat, or baguette.
- Aromatizing herb oils and vinegars, perfect for summer salads or cucumber dishes.
- Seasoning potatoes, rice, and pasta.
- Adding depth to marinades and sauces for chicken or fish.
Tarragon is also an essential component of the classic French herb blend *Fines Herbes*, alongside parsley, chives, and chervil.
What Herbs Pair Well with Tarragon?
Tarragon complements a variety of herbs beautifully, including:
These combinations allow you to experiment and create unique flavor profiles for your dishes.
Extra Tip from Orlandosidee
Tarragon is a potent herb. We recommend using it sparingly to achieve a harmonious balance in your recipes.
Storage Tips
To preserve the fresh aroma of your tarragon leaves, store them in a clean, sterilized screw-top jar. Keep the jar in a cool, dry place away from direct sunlight to maintain their quality.
Order Tarragon Leaves Today and Elevate Your Cooking!
Our premium-quality tarragon leaves are sourced from carefully selected growing regions. Add them to your pantry and bring a touch of gourmet refinement to your favorite dishes. Order now and start creating culinary masterpieces!
