Summer Savory – Aromatic Herb from Thuringia
- Sharp, peppery flavor with a spicy aroma
- Great for sauces, cucumber salad, tomatoes, and mushrooms
- Ideal with potatoes, egg dishes, legumes, and herb vinegar
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What Does Summer Savory Taste Like?
Summer savory, also called Wurstkraut, Pepperwort, or Satureja hortensis, has a spicy, aromatic fragrance and a slightly peppery note. Both leaves and stems can be used, either dried or fresh, to season a variety of dishes.
Culinary Uses
Its aroma is reminiscent of thyme or ajowan, making it a versatile seasoning herb. It’s used in herb butter, bean dishes, cucumber salad, herb vinegar, and lentils. Also ideal for cooked cabbage dishes and pickles.
In France and England, it is sometimes served with cheese. In Italian and French cuisine, it is found in classic blends such as Bouquet Garni. In Bulgaria, it’s popular for seasoning braised lamb, poultry, and vegetables.
Which Herbs Combine Well?
Summer savory pairs well with:
About Summer Savory – Satureja hortensis
This aromatic plant belongs to the mint family (Lamiaceae). It grows as a compact annual herb, reaching 20–30 cm in height. After sowing, it blooms after about 80 days and prefers sunny, well-drained locations. After harvest, it is dried and cleaned carefully.
There are two types: the milder summer savory from the eastern Mediterranean, and winter savory (Satureja montana) from Southern Europe.
Historical Use
Summer savory has been known since antiquity as a culinary herb. Today, it is still found in monastery gardens and used in traditional cooking.
How to Store
Store dried herbs in an airtight, sterilized glass jar. Keep it in a cool, dry, and dark place to preserve aroma and quality.
