Summer Savory 1A Garden Produce from Thuringia, Available in Quantities from 25g to 500g in Our Shop
- Summer savory has a sharp, peppery taste.
- It has an aromatic, spicy fragrance.
- Perfect for herb sauces, cucumber salad, tomatoes, sauerkraut, and mushrooms.
- Ideal for potatoes, egg dishes, legumes, and herb vinegar.
What Does Summer Savory Taste Like?
Summer savory is also known by other names such as Wurstkraut, pepperwort, Aalkraut, Kölle, and Satureja. It has a distinct aromatic, spicy fragrance and a sharp, almost burning pepper-like taste. Both the leaves and stems of the Satureja hortensis plant can be used for seasoning, either fresh or dried.
Culinary Uses of Summer Savory
Summer savory, with its aromatic scent, tastes similar to thyme and ajowan. It is a very popular seasoning herb in Germany. It enhances dishes such as beans, herb vinegar, herb butter, lentils, and in small amounts, also potatoes. It is also used in pickled cucumbers and cooked cabbage dishes.
In France and England, this herb is often served with cheese.
In Italy and France, it is commonly combined with other herbs. It is a key ingredient in the famous Bouquet Garni and in Italian herb blends.
In Bulgaria, it is one of the most important kitchen herbs, and many dishes are refined with it, such as braised lamb, poultry, and vegetables.
Which Herbs Pair Well with Summer Savory?
Summer savory can be combined with many other herbs, such as: Bay Leaves, Garlic, Parsley, Thyme, Rosemary, and Onion Powder.
Fun Facts: Summer Savory - Satureja hortensis
Summer savory belongs to the Lamiaceae family, a group of plants known as mint family or Lipflower plants. It is an annual, bushy herb that grows to a height of 20 to 30 cm. The plant is propagated by its seeds. About 80 days after sowing, summer savory begins to bloom. It requires plenty of sunlight and well-drained soil to thrive. After harvesting, it is dried and cleaned.
There are two varieties of savory: Summer Savory (Satureja hortensis), native to the eastern Mediterranean, and Winter Savory (Satureja montana), found in Southern Europe. In Germany, summer savory is cultivated as it has a milder taste than winter savory.
Summer Savory in History
Satureja hortensis has been known since ancient times. It was used not only as a seasoning but also as a medicinal herb due to its digestive properties. Even today, Kölle is found in many monastery gardens as a medicinal plant.
How Should I Store My Herbs?
The best way to store herbs is in a sterilized jar with a screw lid. Seal the jar tightly and keep it in a cool, dry place away from direct sunlight.
