Cloves – Aromatic Spice from the Moluccas
Cloves are the dried flower buds of the clove tree (Syzygium aromaticum), native to the Moluccas Islands, also known as the “Spice Islands.” They are known for their intense aroma and are used worldwide in both sweet and savory dishes. Cloves are cultivated in countries such as Zanzibar, Indonesia, India, and Sri Lanka.
Cloves have a strong and characteristic aroma. When used carefully, they can enhance a variety of recipes—from spiced desserts to traditional spice blends in savory cooking.
Origin and Botanical Profile
The clove tree belongs to the Myrtaceae family. It can grow up to 20 meters tall and may live over 100 years. Its evergreen leaves and small, reddish flower buds are harvested and dried to produce what we know as cloves. During the drying process, the buds darken and lose most of their moisture content.
Aromatic Properties
Cloves offer a warm and spicy flavor with bitter-fruity notes. Their intense aroma, primarily due to the natural compound eugenol, makes them popular in a range of dishes. They should be used in moderation to avoid overpowering other ingredients.
Common Culinary Uses
Cloves are a staple in several traditional spice mixtures and recipes worldwide:
Cloves are often added whole to broths or sauces and removed before serving. Ground cloves are suitable for baking or spice mixes.
Spice Pairings
Cloves combine well with:
These combinations are often found in spice mixes for baked goods, stews, and beverages.
Storage and Shelf Life
Store whole or ground cloves in an airtight container, protected from light and moisture. Proper storage maintains their aroma over an extended period.
Product Information
Ingredients: Cloves (Syzygium aromaticum)
ALLERGENE: —
Cloves are valued for their warm, aromatic profile and are a classic ingredient in many cuisines around the world. Use them to refine your recipes and expand your spice selection.
