Pink Pepper – Exotic Pepper Berries with Fruity Aroma
Pink Pepper, derived from the fruits of the Schinus Terebinthifolius (Brazilian pepper tree), delights with its sweet, fruity aroma and floral notes. Despite not being a true pepper botanically, it is a popular spice worldwide, prized for its unique flavor and vibrant appearance. Learn more about its origin, taste, and versatile culinary uses here.
- Sweet, floral aroma – no spiciness, reminiscent of juniper
- Versatile applications – for fish, meat, vegetables, and more
- Origin: Brazilian Pepper Tree (Schinus Terebinthifolius)
What is Pink Pepper?
Pink Pepper comes from the fruits of the Brazilian pepper tree, which belongs to the cashew family (Anacardiaceae). These trees can grow up to 15 meters tall and produce the distinctive red berries cherished for their ornamental and culinary value. In spice shops, Pink Pepper is also referred to as red pepper, pink peppercorns, or pink pepper.
What Does Pink Pepper Taste Like?
Pink Pepper surprises with its fruity, sweet taste and mild resinous notes, reminiscent of juniper. Unlike what its name suggests, it lacks the characteristic heat of black pepper. Its unique flavor profile has made it increasingly popular in European cuisine.
How to Use Pink Pepper?
Pink Pepper is often sold as part of mixed pepper blends, but it is best enjoyed separately. The berries are light and soft, making them unsuitable for grinding in traditional pepper mills. Instead, crush them gently using a mortar or coffee grinder to release their full aroma. Use sparingly to enhance your dishes with their distinctive flavor.
Where Can You Use Pink Pepper?
Pink Pepper is highly versatile and valued for both its flavor and its vibrant color, which adds an eye-catching decorative element to dishes. It pairs well with:
- Fish dishes like salmon or trout
- Steak, poultry, and game
- Vegetables such as asparagus, fennel, or potatoes
- Pasta and sauces in Italian cuisine
- Creamy soups and mashed potatoes
Whether enhancing flavors or elevating presentation, Pink Pepper is a favorite in gourmet kitchens.
Which Spices Pair Well with Pink Pepper?
Pink Pepper complements many spices, making it an excellent addition to diverse flavor profiles. Recommended pairings include:
How to Store Pink Pepper?
To preserve its full flavor, store the dried berries in an airtight container. Keep them in a cool, dry place away from sunlight, such as a pantry or cupboard. Grind only small amounts as needed to ensure the freshest aroma in your dishes.
