Black Tellicherry Pepper from Kerala, India
Discover the premium quality of Black Tellicherry Pepper TGSEB EXTRA BOLD – Organic and gently steam-sterilized for pure enjoyment.
This Tellicherry Late Harvest Pepper stands out due to its exceptionally large size, dark reddish-brown to black color, and intense aroma. Grown in the famous pepper-producing region of Kerala, India, it is one of the finest pepper varieties in the world.
Features of Tellicherry Pepper
- Black Tellicherry Pepper TGSEB: Organic and steam-sterilized.
- Late Harvest: Intense flavor due to long maturation.
- Color: Dark reddish-brown to black.
- Taste: Spicy, intense, slightly nutty with a citrus-like character and pleasant heat.
- Uses: Perfect for dark meats, stews, and robust fish dishes.
Learn more about the best Black Pepper Varieties.
What Does Tellicherry Pepper Taste Like?
Tellicherry Pepper from India is especially aromatic with a deep, spicy heat. Its dark reddish-brown to black color gives it a distinctive, intense flavor. The pepper has subtle nutty undertones and a light citrusy aroma, making it the perfect choice for dark meats, bold fish dishes, and hearty vegetables.
Botany of Tellicherry Pepper
Tellicherry Pepper comes from the Piper nigrum plant, which thrives in the tropical forests of India. Unlike many other peppers, Tellicherry Pepper is harvested only when fully ripe, meaning the peppercorns are red in color and have a more intense flavor development. After harvesting, the pepper is sun-dried under the hot Indian sun, giving it its characteristic wrinkled texture and complex aroma.
What Does "Extra Bold" Mean in Pepper?
The term EXTRA BOLD refers to especially large peppercorns that result from a longer maturation on the plant. These larger grains signify the highest quality and more intense flavor. The organic pepper is steam-sterilized (Bio Steamed), ensuring natural cleaning and disinfection.
For best results, use this pepper in a mill with a ceramic grinder to preserve its quality and full flavor. Alternatively, crush it in a mortar to enhance dishes like braises, hearty stews, or broths.
Tips for Using Tellicherry Pepper
- For Stews and Sauces: Add whole peppercorns at the beginning of cooking to allow full flavor development.
- For Robust Meat Dishes: Perfect for beef, lamb, and game dishes, adding extra depth of flavor.
- For Pasta and Sauces: Ideal for pasta with tomato sauce or creamy sauces that benefit from a peppery boost.
Storage of Tellicherry Pepper
Store pepper and other spices in airtight containers, preferably glass jars with screw-on lids. This will keep the pepper fresh and preserve its intense aroma. Ensure that the pepper is kept in a cool, dark, and dry place.
Buy Tellicherry Pepper Online
Order the unique Tellicherry Pepper easily from our online spice shop. The pepper from Kerala is available in various sizes, so you can choose the amount that suits your needs.
Spices, Herbs, and Pepper Varieties That Pair Well with Black Tellicherry Pepper
Black pepper is a versatile spice and pairs well with a wide range of herbs, spices, and other pepper varieties to enhance the flavor of dishes. Here are some recommended combinations:
1. Herbs
- Basil: Especially for Mediterranean dishes like tomato sauces and pesto.
- Rosemary: Ideal for meats, potatoes, or pizza.
- Thyme: Works well with poultry, lamb, and stews.
- Oregano: Perfect for Italian sauces, pizza, and pasta.
- Coriander: Especially in Asian and Indian dishes.
- Sage: Ideal for hearty meat dishes or in butter for pasta.
2. Spices
- Cinnamon: An unusual pairing for both sweet and savory dishes.
- Nutmeg: A great complement to potato dishes, stews, or sauces.
3. Pepper Varieties
- White Orlando Seed Pepper: Milder than black pepper, ideal for white sauces and creamy soups.
- Green Freeze-Dried Pepper: Fresh and mild, great for sauces, particularly with chicken or fish dishes.
- Red Kampot Pepper: Fruity and spicier than black pepper, excellent for a more complex spice profile.
- Long Pepper: Deeper heat, often used in curries or roasted meats.
- Timut Pepper: Known as “grapefruit pepper,” perfect for seafood and fish dishes.
- Kubeb Pepper: A sharper pepper with fresh and woody notes, great in meat dishes.
4. Exotic Pairings
- Vanilla and Black Pepper: A surprising combination for both sweet and savory dishes, especially in Asian cuisine.
- Assam Pepper: Combines well with black pepper in Chinese cuisine for a spicy, numbing effect.
- Chili: For intense heat, especially in salsas or spicy sauces.
5. Salts
- Gourmet Salt: Paired with black pepper, this is a simple yet very flavorful combination for almost any dish.
