Timut Pepper – Nepali Sichuan Pepper
- Timut Pepper: A rare spice from Nepal, known as Nepali Sichuan Pepper.
- Wild harvested from the Himalayan regions of Nepal, available in small commercial quantities.
- Aromatic and fruity with citrus notes, perfect for curries, fish, vegetables, desserts, and chocolate.
- Unique grapefruit and lemon notes that give this pepper a special freshness.
What is Timut Pepper?
Timut Pepper, also known as Nepali Sichuan Pepper, is a rare pepper that is actually not a true pepper. It comes from the fruit capsule of Zanthoxylum alatum (synonym Z. Armatum), a shrub from the Rutaceae family. This pepper variety is closely related to the Chinese Sichuan Pepper (Zanthoxylum bungeanum) and grows wild in the mountainous regions of Nepal at about 2000 meters altitude.
What Does Timut Pepper Look Like?
Timut Pepper consists of small, dried berries that are split open in the middle and have a reddish-brown color. The fruit stem is often still attached to the berries, and some contain small black seeds inside. These seeds, however, have no taste and a sandy texture.
What Does Timut Pepper Taste Like?
The flavor of Timut Pepper is unique – fruity and fresh with intense notes of lemon and grapefruit. Due to its refreshing citrus flavor, it is often referred to as lemon pepper or grapefruit pepper. Additionally, it has a mild spiciness and leaves a slightly numbing sensation on the tongue – a typical characteristic of spices from the Rutaceae family.
How to Use Nepali Sichuan Pepper?
To use Timut Pepper, you should use the dried berries. Remove the black seeds before use as they are tasteless and have a sandy texture. Grind the berries freshly in a pepper mill or mortar to release their full flavor.
What Can I Use Timut Pepper For?
The fresh, tangy flavor of Timut Pepper pairs wonderfully with young asparagus, artichoke puree, as well as fish and fine meats. It adds a unique flavor to even simple dishes like fricassee, creating a true feast for the senses.
In Asian cuisine, Timut Pepper is often combined with chili. Its fresh, mild flavor enhances wok dishes, curries, poultry, pork, and vegetarian dishes. It is also used in desserts – giving a fruity-spicy note to strawberry compote or pineapple sorbet. Combined with dark chocolate, it creates an exciting flavor explosion.
How to Store Timut Pepper Correctly?
Store Timut Pepper in a cool, dry, and dark place, ideally in an airtight container. Make sure it is protected from sunlight. The ideal storage temperature is around 15°C.
Is This Pepper Cultivated?
Timut Pepper is not cultivated but is exclusively harvested from the wild. The collection is done manually by local harvesters in the remote regions of Nepal, making it a labor-intensive process.
Why Buy Timut Pepper?
Timut Pepper is a true rarity and a valuable addition to any spice collection. With its unique flavor and versatility, this Nepali Sichuan Pepper will quickly become a favorite spice in your kitchen. It is suitable for a wide variety of dishes, from savory to sweet, and is a must-try for anyone looking to discover new, exotic flavors.
Buy Timut Pepper Now
Discover the variety of Timut Pepper in our online spice store and order this unique spice rarity from Nepal today.
Related Products:
- White Orlando’s Idee Pepper: Milder than black pepper, ideal for white sauces and creamy soups.
- Green Freeze-Dried Pepper: Fresh and mild, great in sauces, especially for chicken or fish dishes.
- Red Kampot Pepper: Fruity and spicier than black pepper, ideal for a more complex seasoning combination.
- Long Pepper: Has a deeper heat and is often used in curries or roasted meats.
- Timut Pepper: Also known as "grapefruit-like pepper," it is perfect for fish and seafood.
- Kubeben Pepper: A slightly spicier pepper that adds a fresh, woody note to meat dishes.
