Red Kampot Pepper – The Premium Choice from Cambodia
Discover the exceptional quality of Red Kampot Pepper from Cambodia. This rare spice, also known as late harvest pepper, is picked at full ripeness, giving it its intense flavor and unique sweetness. Considered one of the finest peppers worldwide, it is highly esteemed by top chefs.
- 100% ripe Kampot Pepper – intense, spicy, with a hint of sweetness
- Perfect for salads, duck, fish, vegetables, and desserts
- Handpicked and sun-dried – tradition meets quality
Origin and Unique Features of Red Kampot Pepper
The Red Kampot Pepper comes from the southern province of Kampot in Cambodia. This region offers perfect growing conditions thanks to its nutrient-rich soil, tropical climate, and a long tradition of pepper cultivation dating back to the 13th century. Producing red Kampot pepper requires precision and patience, as the berries are only harvested at full ripeness.
Thanks to the expert craftsmanship of local farmers, this pepper is cultivated with great care. Each berry is hand-picked, gently dried, and meticulously selected to ensure the highest quality.
What Makes the Flavor of Red Kampot Pepper Unique?
Red Kampot Pepper combines the bold spiciness of black pepper with a subtle sweet-fruity note and a woody aroma. Freshly ground or crushed, it enhances a variety of dishes:
- Salads: Adds a special touch to fresh salads.
- Meat Dishes: Perfect for duck, pork, or poultry.
- Fish: Excellent for white fish or seafood.
- Desserts: Complements chocolate or fruit-based desserts beautifully.
Create your own custom pepper blend by mixing it with other varieties like black pepper Orlandosidee for a harmonious flavor profile.
The Cultivation and Processing of Red Kampot Pepper
The cultivation of red Kampot pepper requires optimal conditions and meticulous care. The pepper plant, a tropical vine, thrives in nutrient-rich soil, with ample water and shade. Kampot’s hilly terrain offers ideal conditions for growth.
The challenge lies in the harvest: the berries must reach perfect ripeness before being handpicked and sun-dried. Overripe berries are fragile and spoil more quickly, increasing the effort and risk for producers.
Sustainability and Quality are key: traditional methods are followed to preserve the pepper’s unique taste and superior quality.
Cooking Tips for Red Kampot Pepper
Red Kampot Pepper is incredibly versatile and enhances many dishes:
- As a finishing touch, freshly ground on salads and pasta
- For seasoning grilled meats and fish
- In sauces for a distinctive flavor
- To elevate chocolate desserts or fruit salads
Its elegant appearance also makes it an excellent garnish for your culinary creations.
How to Store Red Kampot Pepper Properly
To preserve the full aroma of Red Kampot Pepper, follow these storage tips:
- Store the pepper in an airtight container.
- Keep it in a cool, dry place, away from direct sunlight.
- Grind or crush the pepper freshly to retain its flavor.
With proper storage, the pepper will remain aromatic and fresh for years.
Order Your Red Kampot Pepper Now
Red Kampot Pepper from Cambodia is a true rarity and a delight for gourmets. Order from 50 g and experience the unparalleled flavor of this premium pepper. Try it and be enchanted by its aroma!
Buy Now – A must-have for pepper enthusiasts!
