Andaliman Pepper – The Lemon Pepper from Sumatra
- Andaliman Pepper, also known as Lemon Pepper
- Tastes of grapefruit, hibiscus & blood orange
- Delicate citrus notes of orange & mandarin
- Wild pepper from Sumatra – a true rarity
- Effervescent on the tongue – a must for pepper lovers
- Perfect for fish, meat, and vegetarian dishes
- Ideal for goat cheese, curries, salads, and more...
What is Andaliman Pepper?
The Andaliman Pepper is a rare and extraordinary pepper variety that grows wild in the highlands of Sumatra. It belongs to the Rutaceae family, closely related to the Szechuan pepper. The flavor of Andaliman pepper combines fresh citrus notes of grapefruit, blood orange, and hibiscus, with a unique fruity tang that gently tingles on the tongue. This rare pepper variety is predominantly harvested by local communities in Indonesia and, due to its labor-intensive harvesting process, is one of the most exclusive peppers available.
Where does Andaliman Pepper come from?
Andaliman pepper is a wild-growing variety from the highlands of Sumatra, Indonesia. This wild Sumatra pepper is harvested by hand and sun-dried. Due to the difficult harvesting process, the pepper loses up to 90% of its original weight, making it an exclusive and expensive rarity. Its flavor is intense and distinctive, which is why it is highly valued among connoisseurs.
What does Andaliman Pepper taste like?
Also known as Zanthoxylum acanthopodium, the Andaliman pepper entices with its unique aroma, reminiscent of grapefruit, blood orange, and hibiscus. There are delicate citrus notes of orange and mandarin, giving the pepper a fresh, fruity character. The pepper tingles on the tongue and stimulates saliva production, making the flavors of dishes more pronounced and intensifying their taste. It's ideal for enhancing the flavor of dishes and adding a special freshness.
What does Andaliman Pepper look like?
The berries of Andaliman pepper resemble Szechuan pepper. They are dried and range in color from brown to black. The berries are slightly cracked and have a characteristic wrinkled surface. This pepper is as visually striking as its unique flavor.
What is Andaliman Pepper used for?
Andaliman Pepper is highly versatile and perfect for a variety of dishes. Its fruity note makes it ideal for fish and seafood, as well as vegetarian and meat dishes. It pairs especially well with exotic curries and Asian recipes, where it harmonizes with ginger and other spices. It is also a great addition to salads or as a pepper for sushi.
Try Andaliman pepper in combination with other spices. For example, mix it with Kubeben Pepper and Black Pepper Orlandosidee for a custom pepper blend. This mix is excellent for grilled meat, vegetables, or grilled fish. For a sophisticated table salt, combine it with Fleur de Sel to enhance your grilled dishes.
Andaliman Pepper is an essential ingredient for pepper lovers who are looking for unique and exclusive spices.
Discover Andaliman Pepper and many other exclusive spices in the Orlandosidee® online store.
