Fleur de Sel – The Salt Flower & Its Blends

A Beloved Sea Salt

This gourmet salt is a favorite among top chefs worldwide. Thanks to its intense flavor and delicate texture, it is one of the most sought-after sea salts. Its typical composition includes over 97% sodium chloride, alongside natural minerals such as calcium sulfate, magnesium chloride, and potassium chloride.

How Fleur de Sel is Made

Fleur de Sel is hand-harvested from coastal salt gardens – a beautiful collaboration between nature and craftsmanship. Seawater evaporates in specially designed basins under the sun and wind, creating a concentrated brine. Under perfect weather conditions – with just the right balance of heat and wind – a thin, delicate layer of salt crystals forms on the surface, known as the salt flower.

This process is labor-intensive and heavily dependent on nature. Rain dilutes the brine, while insufficient wind prevents crystal formation. Renowned saltworks, such as those in the Camargue and Guérande, are celebrated for their exceptional Fleur de Sel production.

The Salt Flower of Camargue

The Camargue salt flower is harvested in the picturesque south of France using traditional methods. An intricate irrigation system channels Mediterranean seawater into the basins of the salt gardens. On particularly hot days, with just the right amount of wind, fine salt crystals form on the water's surface.

This natural salt is prized for its crisp texture and pure flavor. It is perfect as a table salt, enhancing the taste of grilled meat, fish, or vegetables with its unique aroma.

Fleur de Sel from Guérande

Guérande salt from Brittany is a 100% natural gourmet salt free from additives. Hand-harvested using methods dating back to the Middle Ages, it is renowned for its delicate, crisp structure and subtle, sweet aroma. Grown in the salty marshes of Guérande, it is regarded as one of the finest salts in the world.

Exclusive Fleur de Sel Blends

Our salt flowers are also enhanced with handpicked spices, creating unique blends. Popular varieties include:

• Fleur de Sel with Chili Ancho: A smoky-sweet flavor with mild heat – perfect for grilled meat and vegetables.
• Fleur de Sel with Chili Chipotle Jalapeno Green: A delicious combination of crisp salt and smoky chili, ideal for barbecue dishes.
• Fleur de Sel with Hibiscus: An elegant blend for fresh salads and appetizers.

Culinary Uses

Fleur de Sel is a finishing salt that enhances your dishes with a fine crunch and refined flavor. It pairs beautifully with grilled meat, fish, vegetables, or bruschetta. Experiment with custom blends – for example, mix Fleur de Sel with lemon zest or wild herbs to add a delicate touch to buttered bread or baked potatoes.

Discover the versatility of the salt flower and elevate your culinary creations with this exquisite natural product!