Dried Flowers - used for Tea or as Spice

Dried Flowers for Creative Recipes

In many culinary traditions, flowers are used as spices. In particular, they play a key role in Arabic, Indian, Iranian, and French cuisines. One famous example is rose water, which is extracted from rose petals and used in many traditional dishes. Rose water is an important ingredient in the Gulabi Lassi (Indian yogurt drink) and the traditional Turkish dessert Güllac.

Lavender flowers are among the most well-known and have been a part of French, Spanish, and Italian cuisines for centuries. They are used not only as an aromatic flavoring but also in herb blends such as the famous Herbes de Provence. Discover lavender flowers and add an elegant and flavorful touch to your dishes.

How to Use Dried Flowers in Cooking

Dried flowers are perfect for flavoring ingredients like sugar and salt. To make flavored sugar, simply place sugar and dried flowers in a jar and let it sit for a week. You can also grind the flowers with the sugar to intensify the flavor.

Dried flowers are also ideal for creating salt blends. Try our Fleur de Sel with Hibiscus Flowers, which pairs wonderfully with grilled fish and adds a refreshing twist to your dishes.

Flavoring Oil and Vinegar with Dried Flowers

With dried flowers, you can also flavor oil and vinegar. Simply place dried flowers in a clean jar with oil or vinegar and let it steep for 2-4 weeks in a warm place. After this period, you'll have a delicious floral oil or vinegar, perfect for salads, dressings, or adding a special touch to vegetable dishes.

Make Refreshing Drinks and Desserts with Dried Flowers

Dried flowers are a versatile ingredient for making refreshing drinks like floral teas and lemonades, which will surprise you with their delicate, floral taste. You can also use them to create unique ice cream or sorbet flavors, perfect for summer.

Buy Edible Flowers – Explore Our Selection

Order the best dried flowers from our online shop and add new flavors to your cooking. Whether you’re looking for lavender flowers, rose buds, or other dried flower varieties, you’ll find the perfect ingredients to enrich your dishes.