Buy Dried Hibiscus Flowers - Premium Quality for Your Culinary Creations
Dried hibiscus flowers are not only a decorative ingredient but also a versatile addition to your kitchen. With their mildly tart flavor and vibrant red color, they are perfect for a variety of recipes. Used in teas, syrups, and even cooked dishes, they bring an exotic and unique twist to your culinary creations.
What do Hibiscus Flowers Taste Like?
Dried hibiscus flowers have a slightly tangy flavor, making them ideal for refreshing beverages. These flowers are popular in many countries, including Mexico, Egypt, and Sudan. They are known for their intense red color and unique taste, especially in teas and infusions.
Hibiscus Flower Tea – Simple and Refreshing
To prepare a hibiscus flower tea, simply add 3-4 teaspoons of hibiscus flowers to 1 liter of boiling water and let it steep for 5-10 minutes. Enjoy the vibrant color and fruity flavor of this delightful beverage.
If you want to enhance the flavor, feel free to add some organic lemon and ginger for a more sophisticated taste.
Recipe: Hibiscus Syrup (Karkadeh)
Ingredients to make a delicious hibiscus syrup:
- 600g Orlandosidee® cane sugar
- 1000ml water
- 35g Orlandosidee® hibiscus flowers
- 1/2 organic lemon
Preparation:
- Soak the hibiscus flowers in water for 24 hours.
- After 24 hours, strain the liquid and add the juice of half a lemon and the sugar to a pot.
- Bring the mixture to a boil until the sugar has fully dissolved.
- Pour the syrup into small bottles and let it cool.
Enjoy this delicious syrup with sparkling water, champagne, or as a topping for vanilla ice cream.
Using Hibiscus Flowers in Cooking
Dried hibiscus flowers can also be finely ground and used as a spice for salads, fish, or even in sauces. In Southeast Asia, hibiscus flowers are sometimes added to curry powder blends. Don’t hesitate to experiment with this unique ingredient to add flavor to your dishes!
Botany – Hibiscus, a Member of the Malvaceae Family
Hibiscus, also known as mallow, belongs to the Malvaceae family. This annual plant, native to tropical regions, is famous for its large red flowers and its ability to thrive in various conditions. There are about 300 different species of hibiscus, each with unique characteristics.
Storage of Hibiscus Flowers
To preserve the quality of your dried hibiscus flowers, store them in an airtight container in a cool, dry, and dark place. This will help maintain their color and flavor for a long time.
Order your premium quality dried hibiscus flowers from Orlandosidee® today and let this colorful and delicate flower inspire your beverages and dishes!
