Black Lampong Pepper – Aromatic, Spicy, and Versatile
- Flavor: Intense spiciness with a dry, woody, and slightly resinous note.
- Main Export Market: USA – primarily used in ground form.
- Culinary Uses: Perfect for grilling, broths, stews, and soups.
What Does Black Lampong Pepper Taste Like?
Black Lampong pepper stands out for its bold and distinctive taste. It has a dry, spicy flavor with a subtle resinous background note. The peppercorns are lighter and smaller than other varieties, making them ideal for pepper mills with a metal mechanism.
For those seeking unique flavors, we also offer extraordinary pepper varieties such as Long Pepper, Tasmanian Mountain Pepper, or Voatsiperifery from Madagascar.
Culinary Uses of Black Pepper
Black Lampong pepper is an essential spice in kitchens worldwide. It can be used whole, cracked, or ground to enhance dishes with a balanced heat and deep, rounded flavor.
Usage tips:
- Whole peppercorns: Ideal for broths, stews, and soups.
- Freshly ground: Perfect for grilled or pan-seared meats like beef or lamb.
- Versatile spice: Complements robust fish dishes and marinades.
Its bold flavor makes it one of the most commonly used spices across Europe.
Origin and Characteristics
Black Lampong pepper, with the botanical name Piper nigrum, originates from the Lampung region of South Sumatra, Indonesia. Although grown in Asia, it is primarily exported to the USA, where it is commonly used in ground form.
Botany and Cultivation
The pepper plant, Piper nigrum, is a tropical climbing vine that can live up to 30 years. Its berries are typically harvested while still unripe. After harvesting, natural fermentation processes cause the outer skin to turn black. The peppercorns are then dried under the sun or in heated drying chambers, giving them their characteristic wrinkled appearance.
In the Lampung region, the town of Kota Bum still preserves sections of intact rainforest where wild pepper plants grow naturally. Nearby, you can find a stunning national park teeming with unique wildlife unfamiliar to most Europeans.
Proper Storage Tips
To maintain the fresh aroma of pepper, store it in airtight glass jars with screw-top lids. Glass containers are hygienic and environmentally friendly. After use, they can be sterilized in boiling water and reused. Keep the jars in a cool, dry, and dark place to preserve the quality of your spices for extended periods.
Black Lampong Pepper – Available Online
Our Black Lampong Pepper is available in sizes ranging from 50 g to 1 kg. Shop now at Orlandosidee and enjoy the exceptional flavor of premium-quality spices. Perfect for your kitchen or as a gift for culinary enthusiasts!
Orlandosidee Spice Shop – Your specialist for premium spices since 2005.
