Amazonas BBQ Rub – Exotic Grilling Spice for Unforgettable Flavor Experiences
Our Amazonas BBQ Rub is the perfect seasoning blend for your grilling adventures. Inspired by the flavors of the Amazon, this spicy and aromatic steak pepper brings a unique taste experience to your kitchen. Whether for meat, fish, or vegetables – this BBQ spice mix is the ideal companion for any barbecue party.
Versatility of Amazonas BBQ Rub Seasoning
- Perfect for marinating ribs, chops, dorada, mackerel, and sardines.
- Ideal for trout and other freshwater fish – simply season before grilling.
- Adds an exotic kick to grilled vegetables and halloumi.
- Pairs wonderfully with herb cream cheese or herb butter as a dip.
- Your perfect companion during grilling season – a must-have for all BBQ lovers!
BBQ Rub – Amazonas Steak Pepper for South American Grilling Flavor
The Amazonas BBQ Rub is an exotic blend that reflects the passion and unique taste of South American BBQ culture. This aromatic spice mix combines the heat of chili with the depth of smoked paprika and pepper. It’s perfect for preparing grilled meats, but also for fish and vegetables. In Brazil, this spice blend is an integral part of the traditional Churrasco BBQ culture.
Give your grilled meats – whether Picanha (rump cap) or ribs – a distinctive, spicy kick with this mix. In Brazilian cuisine, it’s often used on meat, but also on fish like mackerel or trout. Even in winter, you can use it to season pork ribs, lamb chops, or pork chops – perfect for grilling or roasting.
This seasoning blend is also excellent for grilled sardines or mackerel. And for freshwater fish lovers: use the rub for grilled or foil-baked trout for an especially intense flavor.
Storage and Usage
For long-lasting freshness, we recommend transferring the Amazonas BBQ Rub into an airtight jar after opening. Store it in a dry, cool place, away from moisture. If using the rub as a marinade, mix it with extra virgin olive oil so the spices are fully coated and kept away from air to prevent oxidation.
