Ground Coriander – Aromatic Variety for Your Kitchen
Discover the unique world of ground coriander, an essential ingredient for oriental, Indian, and European dishes. With its spicy-sweet flavor reminiscent of orange peel, it adds unparalleled depth and refinement to your meals. Perfect for fish, bread, rice, or desserts – unleash your culinary creativity!
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What Does Ground Coriander Taste Like?
Ground coriander has a distinctive profile: slightly peppery, sweet, with a subtle hint of citrus. The aroma combines the freshness of lemon with musky and floral notes.
Thanks to its versatility, ground coriander is highly valued in international cuisine and is a perfect addition to both sweet and savory dishes.
Using Ground Coriander in the Kitchen
Ground coriander powder is a true all-rounder in the kitchen. Here are some suggestions on how to use it:
- Baking: Ideal for Christmas cookies, bread, and gingerbread.
- Savory dishes: Perfect for marinades, soups (e.g., pumpkin, carrot, or tomato soup), and stews.
- Oriental cuisine: Add authentic flavor to hummus, couscous, and curries.
- Fish and seafood: Perfect seasoning for salmon, prawns, or mussels.
- Fruits and desserts: A sprinkle of coriander on fresh pineapple or orange brings out exotic aromas.
Tip: Add a pinch of ground coriander to your dishes for a harmonious, spicy finish.
Which Spices Complement Ground Coriander?
Coriander pairs beautifully with other spices and is often a key ingredient in popular blends like Garam Masala or curry powder. Here are some ideal partners:
Extra tip
Coriander powder is a quintessential spice of Indian and Oriental cuisine. Mainly the Indian cuisine uses it in various spice mixtures. For example, it is an ingredient of Garam Masala, curry powder of diverse origins.
It is also present in many other ethical spice blends like Ras el Hanout, Tabil, African Rub, Baharat, Berbere, Carioca, Colorado, in many curry blends, and Masala.
The Origin and History of Ground Coriander
Coriander originates from the Eastern Mediterranean region and was already used in ancient Egypt. Archaeological finds reveal that coriander seeds were discovered in the tombs of Egyptian pharaohs. Later, coriander became popular in Greek and Roman cuisine, where it was used both as a spice and to flavor wine.
Its botanical name is Coriandrum sativum. Today, coriander is an indispensable ingredient in international cuisine.
What Does the Coriander Plant Look Like?
The coriander plant is an annual herbaceous plant that can grow up to one meter tall. It has feathery leaves resembling parsley and produces white to pale pink umbels during its flowering period. The spherical seeds, later used as a spice, are light brown and measure approximately 2 to 5 mm in diameter.
