Cinnamon ground, Cassia, Indonesia,

What is Ground Cassia Cinnamon?

Ground Cassia Cinnamon is made from the dried bark of the Cinnamomum cassia tree, which is native to Asia, particularly Indonesia. Known for its strong, sweet, and slightly peppery aroma, Cassia cinnamon differs from Ceylon cinnamon in flavor, being more intense and bolder. This variety is commonly used in a wide range of international cuisines, particularly in Asian and Indian cooking.

Uses of Ground Cassia Cinnamon in Cooking

Ground Cassia Cinnamon is a versatile spice used in a variety of dishes, from savory meals to sweet treats. It is especially popular in Asian and Indian cuisines, but it is also a staple in Western holiday recipes.

Examples of Uses for Ground Cassia Cinnamon

• Savory Dishes: In Chinese cooking, Cassia cinnamon is used in stews, curries, and pilafs, adding aromatic depth to meat, fish, and vegetable-based dishes like pumpkin and sweet potatoes.
• Sweet Dishes: In Western kitchens, Ground Cassia Cinnamon is a classic addition to holiday baked goods like gingerbread and apple pies, as well as in beverages like mulled wine and cinnamon coffee.
• Marinades and Pickling: Use Cassia cinnamon to enhance the flavor of marinades, chutneys, and spice rubs for grilled meats and vegetables.

Cassia Cinnamon in International Spice Blends

Thanks to its bold flavor, Ground Cassia Cinnamon is an essential ingredient in many traditional spice blends, including:

• Chinese Five-Spice Mix
• Indian Garam Masala
• African Rub
• Moroccan Ras el Hanout
• Curry Mixes

Best Combinations with Ground Cassia Cinnamon

Ground Cassia Cinnamon pairs beautifully with a variety of other spices, creating complex and harmonious flavors. Here are some perfect combinations:

• Cloves
• Jamaican Pepper
• Nutmeg
• Vanilla
• Coriander
• Mace
• Star Anise
• Sichuan Pepper
• Black Cardamom
• Ginger
• Fennel

How to Store Ground Cassia Cinnamon

To maintain the freshness and flavor of Ground Cassia Cinnamon, store it in an airtight container, preferably in a glass jar with a screw lid. Keep it in a cool, dry, and dark place to preserve its quality. When stored properly, it will maintain its full flavor for a long time.

Buy Ground Cassia Cinnamon

You can conveniently buy ground Cassia cinnamon in our spice shop online. We also offer Cassia cinnamon sticks, which are perfect for simmering in soups or infusing into beverages. Don't forget to compare with Ceylon cinnamon to choose the perfect variety for your culinary creations.