What is Cassia Cinnamon and how does it differ from other cinnamon types?

Cassia Cinnamon is derived from the bark of the Chinese cinnamon tree, Cinnamomum cassia, and is known for its intense, warm, woody, and sweet-spicy flavor. Compared to Ceylon cinnamon, Cassia cinnamon is stronger in aroma and less sweet. It is used in various cuisines worldwide, both in sweet and savory dishes.

There are four main types of cinnamon:

• Ceylon Cinnamon: Cinnamomum zeylanicum (also called Cinnamomum verum), known for its mild aroma.
• Cassia Cinnamon: Cinnamomum cassia, with a more intense flavor for hearty dishes.
• Indonesian Cinnamon: Cinnamomum burmanii, also strong in taste.
• Vietnamese Cinnamon: Cinnamomum loureiroi, known for its sharp note.

What do Cassia Cinnamon Sticks taste like and how can they be used?

Cassia Cinnamon Sticks have an intense, warm flavor. They are perfect for many sweet dishes, such as apple compote, pear compote, or apricot compote. They are also essential in classic recipes like apple strudel and traditional Christmas cookies like cinnamon stars.

But Cassia cinnamon is not only for sweets. In many regional cuisines, especially in Indian cuisine, it is used in savory dishes. One example is the Indian spice blend Garam Masala, where cinnamon plays a key role in enhancing the flavor of curry dishes.

In Moroccan cuisine, Cassia cinnamon is also used, such as in the famous spice mix Ras el Hanout, which is perfect for preparing couscous.

Additionally, Cassia cinnamon can be a great decorative element in beverages like tea or hot cocktails.

What makes Cassia Cinnamon Sticks special?

Cassia Cinnamon Sticks are darker in color and have a single thick layer of bark, which is rolled into a stick, unlike Ceylon cinnamon, which has multiple thin bark layers. Cassia cinnamon has a stronger scent and is sharper in taste, with a higher coumarin content, giving it a distinct note.

In Germany, Cassia cinnamon is often considered inferior, while in other countries, such as the United States, it is regarded as equal to Ceylon cinnamon. Due to its lower price, it is preferred in the food industry, but it is also widely used in home cooking.

Compared to Ceylon cinnamon, Cassia cinnamon is more affordable and is commonly used in Ceylon cinnamon in food processing and by bulk buyers.

How to store Cassia Cinnamon Sticks

To preserve the flavors of Cassia cinnamon sticks, we recommend storing them in an airtight container. Keep the cinnamon sticks in a cool, dry, and dark place to maintain their freshness and intense flavor.

Extra Tip for Using Cassia Cinnamon

Since Cassia Cinnamon is more intense than Ceylon cinnamon ground, it should be used sparingly. You can use the sticks whole and cook with them or grind them beforehand. We also offer ground Cassia cinnamon in our shop, making it easy to incorporate this spice into various dishes.

Cassia cinnamon pairs well with spices such as cloves, allspice grains, nutmeg, vanilla, coriander, mace, star anise, Szechuan pepper, cardamom, ginger, and fennel.

Why buy Cassia Cinnamon Sticks at Orlandosidee?

Order Cassia Cinnamon Sticks conveniently from our Spice Online Shop and enjoy the best quality at fair prices. We also offer a wide selection of other cinnamon products, such as Ceylon cinnamon, along with many other spices to elevate your dishes.