Ceylon Cinnamon Sticks – Authentic True Cinnamon from Sri Lanka
Ceylon Cinnamon Sticks, also known as Canehl or True Cinnamon, bring exquisite aroma and flavor to your kitchen. Harvested from Sri Lanka, these premium cinnamon sticks offer a warm, sweet, and mildly spicy taste, perfect for enhancing a variety of dishes and beverages.
What Are Ceylon Cinnamon Sticks?
Ceylon Cinnamon Sticks, often referred to as Canehl sticks, are crafted from the inner bark of the Ceylon cinnamon tree (Cinnamomum zeylanicum). Unlike the thicker and more pungent Cassia cinnamon, these delicate sticks are finely layered and deliver a sweet, mild aroma. They are the ideal choice for those who appreciate authentic cinnamon flavor.
Why Choose Ceylon Cinnamon Sticks for Your Cooking?
Connoisseurs prefer Ceylon Cinnamon for its distinctive mild flavor and lack of bitterness compared to Cassia cinnamon. These cinnamon sticks are renowned for their high quality and versatile use in both sweet and savory dishes, making them a staple for culinary enthusiasts worldwide.
Identifying High-Quality Ceylon Cinnamon Sticks
The quality of Ceylon Cinnamon Sticks is evident in their thin, tightly rolled bark. Premium-grade cinnamon sticks are classified based on the Ekelle grading system, with E00000 representing the highest grade. At Orlandosidee, we proudly offer only the finest quality cinnamon sticks to elevate your culinary creations.
Culinary Uses of Ceylon Cinnamon Sticks
Ceylon Cinnamon Sticks – or Canehl sticks – are incredibly versatile. They enhance a wide array of dishes and beverages, such as:
- Sweet desserts like cinnamon rolls or spiced cookies
- Savory dishes including stews, curries, and roasted meats
- Traditional drinks such as mulled wine, chai tea, or hot apple cider
In Asian cuisines like Chinese and Thai, cinnamon is a key ingredient in savory dishes, broths, and braised recipes. It also plays a prominent role in the Chinese Five-Spice Blend, adding depth and warmth to various recipes.
Cinnamon in Global Spice Blends
Cinnamon is a star ingredient in many international spice blends, including:
It is also a crucial component in various curry powders, enhancing the complexity of their flavor profiles.
Spices That Pair Well with Ceylon Cinnamon
- Nutmeg: Complements cinnamon with its warm, nutty, and slightly sweet notes.
- Cloves: Intensify the flavor with their spicy and slightly bitter profile.
- Cardamom: Adds a floral, citrusy freshness that pairs beautifully with cinnamon’s warmth.
- Ginger: Brings a mild heat and freshness, ideal for baked goods or drinks.
- Star Anise: Its sweet, licorice-like taste enhances cinnamon’s aromatic depth.
- Szechuan Pepper: The citrusy sharpness contrasts beautifully with cinnamon’s sweetness, popular in Asian spice mixes.
- Vanilla: Softens cinnamon’s intensity with its creamy, sweet aroma – perfect for desserts and drinks.
Recipes with Ceylon Cinnamon Sticks
- Cinnamon Rolls – a timeless classic
- Cinnamon Stars – essential for festive baking
- Cinnamon Jam – try it in plum or apple preserves
Proper Storage for Ceylon Cinnamon Sticks
To maintain the rich aroma of your cinnamon sticks, store them in an airtight container, away from sunlight and moisture. The ideal storage temperature is around 15°C. Avoid placing them near heat sources, as cinnamon is sensitive to heat and humidity.
Origin and History of Ceylon Cinnamon Sticks
Ceylon Cinnamon Sticks hail from Sri Lanka, formerly known as Ceylon. With a history dating back to ancient China in the 3rd millennium BCE, cinnamon has long been prized as a valuable spice. The botanical name Cinnamomum zeylanicum reflects its origin in the lush rainforests of Sri Lanka.
Why Buy Ceylon Cinnamon Sticks?
Experience the unparalleled flavor and premium quality of Ceylon Cinnamon Sticks. Perfect for traditional recipes, holiday baking, and delightful beverages, they are an essential addition to any kitchen. Order now from our online store and enjoy the authentic taste of true cinnamon!
