Hot Paprika Powder – The Essential Flavor for Your Dishes
Discover our aromatically hot paprika powder that adds a spicy and intense heat to your dishes. Particularly popular in Hungarian cuisine, this paprika powder enhances not only goulash but also pairs perfectly with many other recipes. Try it by rubbing your roasted chicken with a mix of hot paprika powder, rosemary, and a pinch of salt – you'll love the intense flavor!
Versatile Uses of Hot Paprika Powder
Our hot paprika powder is a true all-rounder and is perfect for a variety of culinary applications. It provides the typical fruity heat in goulash but is also an ideal spice for many other dishes. Here are some tips on how to use hot paprika powder:
- Goulash and Stews: Hot paprika powder is the distinctive spice for goulash and stews. It imparts a fruity and spicy heat that perfectly complements the other ingredients.
- Poultry and Meat: Sprinkle paprika powder over roasted chicken, beef, or pork to give your dishes a bold, spicy flavor.
- Fish Soups and Sauces: Hot paprika powder pairs wonderfully with fish soups, sauces, or marinades, creating a deep, intense flavor.
- Cottage Cheese, Cheese Dishes, and Egg Dishes: Add a pinch of paprika powder to cottage cheese, cheese dishes, or scrambled eggs for an interesting touch of heat.
- Vegetable Dishes: Hot paprika powder is also perfect for eggplants, tomatoes, or risottos, adding that special something to your vegetable dishes.
Whether in savory meat dishes, spicy sauces, or vegetarian creations – our hot paprika powder will elevate any dish to the next level.
Our Range of Paprika Powders and Flakes
Explore our other paprika products and find the perfect paprika powder for your needs:
Proper Storage of Paprika Powder
To preserve the heat and aroma of your paprika powder, store it in an airtight container with a screw-top lid. Keep the paprika powder in a cool, dry place, away from direct sunlight. The ideal temperature for storing spices is around 15°C (59°F). This ensures that your paprika powder stays fresh and aromatic, so you can use it in your recipes whenever you need it.
The Paprika Plant and Its Origins
The hot paprika plant belongs to the Capsicum genus and is part of the nightshade family (Solanaceae). The Capsicum annuum variety is one of the most widespread types of paprika in Europe. The paprika plant is a perennial shrub, which is grown annually in colder regions and can grow up to several meters in height. During its flowering period, the plant produces white flowers that give rise to the paprika fruits. These fruits ripen from green to yellow and finally to red.
For our hot paprika powder, we use the whole fruit, including the spicy interior walls and seeds, which contribute to its distinctive heat. The powder is carefully made from the ripe, dried fruits and finely ground into powder.
Buy Hot Paprika Powder Now
Order our high-quality hot paprika powder today and add a new dimension to your cooking. Enhance your dishes with this intense spice and enjoy the special heat it brings to your recipes.
Buy Hot Paprika Powder Now
