Kalahari Salt Fine – The Pure Gourmet Salt from South Africa
Experience the unparalleled purity and delicate flavor of Kalahari Salt, also known as “white gold.” This exclusive salt is among the purest in the world and is harvested in the South African Kalahari Desert, far from environmental pollutants.
What Makes Kalahari Salt Fine So Special?
Kalahari Salt is distinguished by its clean, pure taste and fine texture. It is one of the most popular gourmet salts worldwide. Its uniqueness lies in its origin: a salt deposit over 300 million years old, located deep beneath the surface of the Kalahari Desert. Protected from external influences, this salt remains unadulterated and free from additives.
Key Features of Kalahari Salt Fine:
- Purity: Free from contaminants and artificial additives.
- Natural Origin: Harvested from underground salt deposits.
- Fine Grain: Perfect for seasoning all kinds of dishes.
Where Does Kalahari Salt Come From?
The Kalahari, often referred to as a desert, is primarily a thornbush and dry savanna stretching across South Africa, Namibia, and Botswana. Covering an area of over one million square kilometers, it offers an impressive setting for salt harvesting.
Amidst this arid landscape lie salt pans that gleam bright white from afar. These salt fields, spanning an area equivalent to about 250,000 football fields, provide ideal conditions for salt production:
- Average Temperatures: 28°C daily.
- Dry Climate: Minimal rainfall allows for natural evaporation.
How Is Kalahari Salt Fine Produced?
The production of this salt follows a traditional process:
- Pumping Groundwater: Early in the morning, salt-rich water is channeled into surface salt pans.
- Natural Evaporation: Under the hot South African sun, the water evaporates, leaving the salt behind.
- Harvesting: Once a month, the salt is collected and transported for further processing.
- Cleaning and Drying: At a nearby facility, the salt is heated to remove moisture, ensuring hygienic and premium quality.
How Can Kalahari Salt Be Used?
The fine Kalahari Salt is a versatile all-rounder in the kitchen. Its pure taste enhances a variety of dishes, including:
- Meat and fish dishes.
- Salads, soups, and vegetables.
- Fine desserts like caramel and chocolate.
Thanks to its fine grain, it is easy to measure and sprinkle on food – perfect for achieving a harmonious finish.
Why Buy Kalahari Salt?
Those who value quality choose the natural Kalahari Salt. Not only is it a flavorful highlight, but it also represents a piece of South African tradition. Available in the finest quality at Orlandosidee in the Spice Shop – from the salt pans of the Kalahari Desert directly to your home.
Composition of Kalahari Salt
This salt contains a variety of natural trace elements and minerals. Average values per 100 g:
- Calcium: 800 mg
- Magnesium: 300 mg
- Zinc: 15 mg
- Iron: 14 mg
- Phosphorus: 800 mg
Please note: These values do not cover daily nutritional needs for minerals and trace elements. All values are averages.
Buy Kalahari Salt – Your Entry into the World of Gourmet Salts
Discover the unparalleled quality of Kalahari Salt Fine at Orlandosidee and bring a taste of South Africa into your kitchen. Order now in the Spice Shop!
