Red Hawaiian Salt – Red Alaea Salt

Discover the exquisite Red Hawaiian Salt (Red Alaea Salt), an aromatic gourmet salt with a unique flavor and a stunning decorative color. This salt is not only an eye-catching addition but also an essential ingredient for food lovers and grill masters seeking exclusive ingredients.

Why Red Hawaiian Salt? – Taste, Origin, and Uses

• Mild sea salt with subtle nutty and earthy undertones.
• Delivers a slight sweet aftertaste – ideal for a wide range of dishes.
• Perfect for vegetables, raw fish, meat dishes, soups, sauces, and marinades.

The Origin and Tradition of Red Hawaiian Salt

Red Hawaiian Salt is harvested from the pristine waters of the Pacific Ocean. Indigenous Hawaiians have used this salt for centuries in ceremonial and ritual practices. The distinctive red color comes from the addition of iron-oxide-rich volcanic clay, known as Alaea clay, which is found only on the Aloha Islands.

The salt is produced on the island of Molokai, where ideal natural conditions allow the salt to slowly evaporate and be enriched with the sacred Alaea clay. This traditional process ensures that the salt remains particularly pure and free from contaminants.

Alaea Red Salt – An Exceptional Salt with Unique Qualities

Molokai, also known as "The Friendly Island", offers ideal conditions for salt production. This unspoiled island, untouched by mass tourism, features breathtaking natural beauty. The locals live harmoniously with nature, and there are no tall buildings, no traffic congestion, no stoplights, and no rush. It feels like time has slowed down in this idyllic place. These conditions make it the perfect location for salt harvesting. The high-quality salt is produced by hand, with modern methods, and is known for its purity, containing a wealth of minerals and trace elements.

Red Hawaiian Salt – A Highlight in Every Kitchen

Thanks to its visually appealing color and distinctive taste, Red Hawaiian Salt is not only a decorative salt but also a versatile seasoning highly sought after by chefs and food enthusiasts alike. It boasts a mild sea salt flavor, enhanced by a subtle nutty note, earthy undertones, and a sweet aftertaste. This unique flavor profile makes it a luxurious addition to many dishes.

Versatile Uses of Alaea Red Salt – Decorative and Flavorful

The vibrant orange-red hue of Alaea salt gives it a highly decorative character, making it an eye-catching addition to any table. This high-quality sea salt is favored by top chefs worldwide for its ability to enhance the flavor and appearance of dishes. It is perfect for seasoning vegetables, soups, sauces, and fish dishes. It is also great for grilling meats and raw fish, elevating the taste with its exceptional flavor.

Red Hawaiian Salt – A Must-Have for Gourmet Cooking

Red Hawaiian Salt is appreciated not only by Hawaiians but has gained global recognition for its exceptional quality. It is ideal for preparing gourmet dishes such as scallops, grilled meats, fresh fish, and can also be used as a table salt. The coarse grains, ranging from 1 to 2 mm, can be finely ground with a salt mill, depending on your needs. As a finishing touch, Red Hawaiian Salt provides an attractive appearance when served on the table. Its decorative properties can also be highlighted when plating dishes.

Red Hawaiian Salt – A Gourmet Ingredient for Your Next BBQ

Give your next BBQ a touch of luxury with exclusive Red Alaea Salt. It is perfect for grilling vegetables, meats, sauces, and marinades. With this special salt, you can elevate your dishes and offer your guests a unique taste experience.

Ingredients: Sea salt, purified clay (Alaea clay).

Also explore our Black Hawaiian Salt with activated charcoal or our Green Hawaiian Salt with Green Tea for more exclusive flavor experiences.