Black Hawaii Salt – Black Alaea Salt

• Hawaii Salt, the black Alaea Salt, is a culinary highlight on your table.
• Salt with plant-based activated charcoal, perfect for decorating and enhancing dishes.
• Ingredients: Sea salt, plant-based activated charcoal 2%.

Black Hawaii Salt – An Unforgettable Flavor Experience

Black Hawaii Salt, also known as Black Lava or Black Pearl, holds an outstanding position in fine cuisine and among international gourmets. With its deep black color and unique mineral composition, it adds both a flavorful and visual dimension to any dish.

The Origins of Black Hawaii Salt

Black Lava Salt is traditionally produced on the island of Molokai in the Pacific. It is created by mixing sea salt with plant-based activated charcoal, which gives the salt its distinctive black color. The activated charcoal is sourced from natural origins and provides the salt with its brilliant shine in sunlight. The production process involves carefully filtering seawater and slowly evaporating it in a closed system, resulting in the salt’s characteristic color and texture.

Minerals and Taste – A Gourmet Delight

Black Hawaii Salt contains over 90 minerals and trace elements, giving it a unique flavor. Compared to regular sea salt, it is milder, with a nutty and earthy note. These qualities make it an ideal seasoning for a wide variety of dishes, from traditional meals to modern gourmet creations.

Versatile in the Kitchen – For Gourmet Dishes and Decoration

Black Hawaii Salt is perfect for enhancing marinades, sauces, salads, and grilled dishes. It is especially popular in Indian cuisine, where it is found in spice blends like Chat Masala. However, it is also a prized seasoning in other international cuisines. Whether on fresh salads, grilled meats, or fish, black salt adds a special touch to your meals.

A Decorative Salt for Your Table

With its striking black color and crisp texture, black Hawaii salt is not only a culinary highlight but also a true decorative element for any dish. It’s perfect as a finishing touch for grilled meats, fish, or even vegetables. Just a few grains on a plate or as a topping can add an aesthetic accent to any dish.

Perfect for Finishing and BBQs

Black Hawaii Salt is especially suitable for finishing, which means it is added just before serving, rather than cooking with the food for a long time. This ensures the nutty flavor and unique texture remain intact. It is ideal for barbecues, roasts, and grilled dishes. To experience the unique flavor of black Hawaii Salt, try it on a slice of rye bread with a drizzle of olive oil.

Also, explore other Hawaii salts like Red Hawaii Salt or Green Hawaii Salt for more variety in your kitchen.