Ground Cardamom – An Exotic Spice for Your Kitchen
Discover the sweet-spicy, slightly tangy flavor of ground cardamom, also known as cardamom powder. This aromatic spice adds a unique twist to your dishes and is an essential ingredient in Asian, Arabic, and Indian cuisine. Cardamom is not only a versatile flavor booster for a wide range of recipes, but also a true delight for food enthusiasts and home chefs alike.
What is Cardamom? – The Fragrance of the East
Cardamom is a spice found in small green pods that emit a distinct, captivating aroma. The pods are traditionally harvested between September and December and sun-dried. The tiny black seeds inside the pods contain essential oils responsible for its unmistakable flavor. Often referred to as the "Queen of Spices" (similar to vanilla), cardamom has been a staple in kitchens worldwide for over 2000 years.
How Does Cardamom Taste? – An Irreplaceable Aroma
The flavor profile of cardamom powder is unique and complex. It has a sweet-spicy note, combined with a pleasant tang. The scent is reminiscent of lemon, sandalwood, rose, eucalyptus, and honey – a blend that gives this spice its special appeal. It's no wonder that cardamom is highly valued in many cultures, particularly in Indian and Arabic cooking.
Culinary Uses of Cardamom
The versatility of ground cardamom is nearly limitless. In Indian and Pakistani cuisine, it is used in rice dishes, curries, and stews. It pairs perfectly with desserts like rice pudding and fruit salads or savory dishes like chicory. Ground cardamom is also featured in Vietnamese Pho, where it adds a depth of flavor to the famous noodle soup. Additionally, it’s often used in fish marinades, adding an elegant complexity to the dish.
Spice Blends with Cardamom
Ground cardamom is a key ingredient in many popular spice blends. Some of the most famous include:
These blends are the perfect addition to your favorite dishes, imparting exotic depth and complexity.
A Spice for Drinks – The Perfect Ingredient for Warm Delights
Cardamom powder is not only great for savory meals but also for preparing beverages. Add ground cardamom to your teas – whether it’s a relaxing Yogi Tea, a strong black tea, or a flavorful mulled wine. Your coffee will also gain a special touch with a pinch of cardamom powder, transforming it into a rich taste experience. Children love cardamom in warm milk with honey or in hot chocolate.
Our ground cardamom – Elettaria cardamomum – belongs to the category of Indian spices and is available in our online store in various sizes from 50g to 1kg. Discover its versatile aroma and enrich your kitchen with this exceptional spice!
