What are Dill Seeds?
Dill seeds are the dried fruits of the plant Anethum graveolens, which belongs to the umbrella family. Originally from the Near East, they are now cultivated in many parts of the world, including the eastern Mediterranean, Russia, and the USA. Dill seeds are known for their unique aroma and are used in many cuisines, especially in German, Turkish, and Indian cooking.
What do Dill Seeds Look Like?
Dill seeds are small, greenish-brown, and have an oval shape with a ribbed surface. The annual plant, which can grow up to 1.20 m tall, produces these aromatic seeds and is known for its characteristic yellow flower umbels. Dill seeds are popular not only for their flavor but also for their versatility in the kitchen.
Aroma and Flavor of Dill Seeds
The aroma of dill seeds is warm, spicy, and sweet, with notes that resemble caraway and anise. Their flavor is intense and sweet, making them ideal for seasoning savory dishes. The spice pairs particularly well with hearty foods that benefit from its unique taste.
Culinary Uses of Dill Seeds
Dill seeds are a versatile spice and are used in many dishes. They are especially known for their use in pickling vegetables, particularly cucumbers. However, they can also be used to flavor vinegar. Simply crush 2 tablespoons of dill seeds and add them to a jar with white wine vinegar. Let the mixture sit for 2-3 weeks in a cool, dark place, and enjoy your homemade dill vinegar in salad dressings.
Dill seeds also pair wonderfully with fish dishes. You can incorporate them into a creamy sauce and serve them with almost any type of fish. Additionally, they enhance the flavor of tomato salads, mayonnaise, egg dishes like scrambled eggs or omelets, as well as vegetables such as cabbage, spinach, lentils, carrots, and beets.
In Turkish cuisine, dill seeds are traditionally used to season rice, beans, and zucchini. They are also an essential spice in Indian cuisine, especially in many curries and stews.
Perfect Combinations with Other Spices
Dill seeds pair excellently with many other spices and herbs. They go particularly well with chili, garlic, turmeric, mustard, cumin, ginger, and coriander. Experiment with different combinations to make your dishes even more flavorful.
How to Store Dill Seeds Properly
To preserve the full aroma of dill seeds, store them in an airtight container in a cool, dry, and dark place. This way, the spices will stay fresh, and their aromas will be retained for months.
Discover the variety of dill seeds and buy them conveniently in our Spice Shop.
