Curry Goa – Indian Spice Blend with Whole Spices for Spice Mills
- Curry Goa is an aromatic spice blend, specially designed for authentic Indian curry dishes.
- This blend is made from whole spices and is perfect for use in a spice mill.
- Explore our quality spice blends and easily purchase them online in our spice shop.
Using Curry Goa in Cooking
Curry Goa is a fragrant spice blend made from whole, coarsely ground spices. It contains Fenugreek, Mustard Seeds, Chili, Coriander Seeds, Turmeric, Cumin, Galangal, Ginger, Fennel, Cloves, and Allspice. This aromatic blend is ideal for making curries and can be freshly ground in a spice mill to release its full flavor.
How to Use Curry Goa
To get the best flavor, we recommend lightly toasting the Curry Goa in a dry pan before using it. This will activate the spices' flavors and enhance the taste experience. Grind the blend in a spice mill and add 1 to 1.5 tablespoons for a 4-person dish, depending on your taste.
Curry Goa is a versatile base spice blend that you can easily customize to your liking. It enhances both vegetarian curries and meat-based dishes like chicken curry, and pairs perfectly with rice and vegetable dishes.
The Origins of the Word "Curry"
The term "Curry" originally referred to any Indian dish cooked in a spiced sauce, similar to Hungarian goulash. During the European colonial era, Europeans living in India developed a taste for Indian cuisine and the exotic flavors of curry. When they returned to their home countries, they wanted to continue enjoying these flavors, so curry powder was invented and brought to Europe. There are many different types of curry powder, just as there are many regions and dishes in India. Therefore, curry is a blend of various spices, and each curry powder has its own distinct flavor.
Ingredients of the Curry Goa Spice Blend
Main Ingredients: Fenugreek, Mustard Seeds, Chili, Coriander Seeds, Turmeric, Cumin, Galangal, Ginger, Fennel, Cloves, and Allspice.
Allergen Information
Allergens: May contain traces of celery and contains mustard.
Storage of Curry Goa
To preserve the full flavor of the spices, it is important to store all spice blends, whether ground or whole, in airtight containers. Whole spices retain their flavor longer than ground spices. Store the containers in a cool (15°C), dry place, away from sunlight, to maintain the freshness of the spices.
Buy Curry Goa Online
Order Curry Goa directly from our online shop and discover the richness of Indian spices. With this aromatic blend, you can easily prepare authentic curries and exotic dishes in your kitchen.
