What is Blue Fenugreek?
Blue Fenugreek (Trigonella caerulea) is a versatile herb from the legume family (Fabaceae), originally native to the Caucasus and the Mediterranean region. This annual plant grows upright, reaching a height of 20–60 cm, and features a distinctive hollow stem.
Other Names for Blue Fenugreek
- Zigerklee or Zigerkraut (Switzerland)
- Zigeunerkraut (South Tyrol)
- Cheese Clover, known for its perfect pairing with cheese dishes
- Blue Sweet Clover
- Bread Clover, as it enhances the flavor of breads like rye bread
Blue Fenugreek Powder
- A versatile spice used in Georgian, Austrian, and Swiss cuisine
- Strong, savory, and slightly bitter flavor
- Perfect for cheese dishes, spreads, salads, and bread
How Does Blue Fenugreek Taste?
Our finely ground Blue Fenugreek powder is a high-quality natural product without additives. Its intensely savory and slightly bitter flavor is reminiscent of curry and adds a unique touch to cheese and bread specialties. It is especially known as the key ingredient in Swiss Schabziger cheese.
What Can Replace Blue Fenugreek?
If Blue Fenugreek is unavailable, fenugreek seeds can be a good substitute. However, due to their stronger flavor, they should be used more sparingly.
How is Blue Sweet Clover Used?
Blue Sweet Clover, also known as Cheese Clover, is traditionally used as a spice for cheese, bread, and savory dishes. In Switzerland, it is the main ingredient in Schabziger cheese. In South Tyrol, it flavors traditional flatbreads like Schüttelbrot and Vinschgauer, which are seasoned with Blue Fenugreek, fennel, anise, caraway, salt, and coriander.
Blue Fenugreek also pairs well with pancakes, waffles, savory pastries, salads, dips, or spreads made with quark or cream cheese.
What Spices Pair Well with Bread Clover?
Bread Clover harmonizes perfectly with spices like anise, caraway, fennel, and coriander. It also pairs well with fenugreek, nutmeg, pepper, and chili.
Storage Tips
Store Blue Fenugreek and other spices in airtight containers to preserve their aroma. Keep spices cool, dry, and away from light. Ground products, in particular, should be carefully protected from moisture.
