White Sesame Seeds – Aromatic Variety for Your Kitchen
White sesame seeds are one of the oldest cultivated plants, delighting food lovers and home chefs worldwide. These small, white sesame seeds offer a fine, nutty aroma that shines in many international cuisines, such as Asian, Arabic, and Mediterranean dishes. Discover our high-quality white sesame seeds and bring aromatic sophistication to your meals.
What is Sesame and Where Does it Come From?
The sesame plant belongs to the Pedaliaceae family and has been cultivated for thousands of years. Originally from East Africa or India, sesame is considered one of the oldest cultivated crops. Babylonians and Egyptians used sesame to enhance bread and pastries. Today, sesame is found in countless dishes around the globe, especially popular as an ingredient in tahini or as a topping on sushi.
What Do White Sesame Seeds Taste Like?
White sesame seeds are known for their subtle, nutty flavor, which becomes especially pronounced when toasted. The seeds have a mild, slightly sweet note that adds a delicate, aromatic depth to dishes. Perfect for anyone who appreciates a gentle, nutty seasoning.
Ways to Use White Sesame Seeds in the Kitchen
In Japanese cuisine, white sesame seeds are traditionally toasted and used as a seasoning. A classic example is the Japanese spice mix *gomashio*, where toasted sesame seeds are mixed with salt, adding a delicious crunch to soups and noodle dishes. They are also part of the spice blend Shichimi togarashi. In Arabic cuisine, white sesame seeds are indispensable, particularly for making tahini, a base for hummus or a sauce for shawarma. They’re also a key ingredient in Za'atar, a mix worth trying.
White Sesame Seeds in Popular Recipes
White sesame seeds are excellent for sprinkling on bread and pastries, creating a crispy and aromatic crust. Combined with sumac, they add a tangy crunch to Turkish flatbreads. They’re also a favorite topping for Asian dishes like sushi or poke bowls. For adventurous cooks: lightly toast the seeds and sprinkle them over desserts like apple pie – the nutty and sweet combination is a true treat. Or purchase our ready-to-use roasted sesame seeds here.
Growing and Harvesting the Sesame Plant
The sesame plant is an annual herb that grows up to 2 meters tall and thrives in tropical to subtropical climates. Cultivating sesame is labor-intensive, as the plants grow slowly at first and need regular weeding. Sesame seeds are harvested just before the capsules ripen to prevent them from dispersing naturally. The seeds are then dried and mechanically threshed to collect the valuable kernels.
Buying and Storing Sesame Seeds
Store white sesame seeds in an airtight container in a cool, dry, and dark place to maintain their aroma and crunchiness. Explore our premium-quality white sesame seeds and experience the versatility of this wonderful ingredient in your kitchen.
Allergens: Sesame
