Colombo Curry Powder – Authentic Caribbean Flavor for Your Kitchen
Colombo Curry Powder brings the unique taste of the Caribbean straight to your kitchen. With its blend of spicy aromas and a touch of heat, this seasoning adds an exotic flair to your dishes, reminiscent of the tropical islands of Guadeloupe and Martinique. Perfect for curries, stews, dips, and more!
- Ideal for savory meat dishes such as lamb, pork, or goat curry
- Enhances vegetarian and vegan curries with a rich, aromatic depth
- Perfect for dips, exotic stews, and soups
What is Colombo Curry?
Colombo Curry is a traditional curry powder from the Caribbean, originally introduced by Indian plantation workers on the islands of Guadeloupe and Martinique. Today, it is a staple in Caribbean cuisine, known for its complex blend of aromatic spices. It is primarily used in hearty stews made with meat or vegetables, but it also works wonderfully in sauces, dips, and many other dishes.
Uses of Colombo Curry Powder
Our high-quality Colombo Curry Powder is incredibly versatile. It adds a unique flavor to meat curries, vegetarian dishes, and exotic stews. Try it in sauces or as a base for flavorful dips to serve with fresh bread or vegetable sticks. Here are some popular uses:
- For meat dishes: Perfect for lamb, pork, or goat curry, but also works great with chicken or beef.
- Vegetarian and vegan curries: Ideal for stews with pumpkin, sweet potatoes, eggplant, or chickpeas.
- Dips and sauces: Combine the curry powder with yogurt or sour cream for a quick, flavorful dip.
- Exotic stews: Add an exotic touch to your stews with this aromatic curry powder.
Recipe Idea: Authentic Colombo Curry Stew
Try this simple and delicious recipe for an authentic Colombo Curry stew:
- Brown your choice of meat (e.g., lamb or pork) in a large pot, then set aside.
- In the same pot, sauté onions, garlic, ginger, and 1 tbsp of Colombo Curry Powder until the onions are translucent.
- Add the browned meat back into the pot, along with vegetables like sweet potatoes, pumpkin, and carrots.
- Pour in water or broth and let simmer on low heat until the vegetables are tender.
- Serve with rice or flatbread – an authentic Caribbean dish!
The Ingredients of Colombo Curry Powder
Our Colombo Curry Powder is made from a carefully selected mix of spices that deliver the typical flavors of Caribbean cuisine. The ingredients are:
Allergens
Our Colombo Curry Powder contains Mustard and may contain traces of Celery.
Buy Colombo Curry Powder
In our spice shop, you can purchase Colombo Curry Powder in various packaging sizes. Also, explore other exciting curry varieties like Green Bangkok Curry or the spicy Madras Curry Powder.
Storage of Colombo Curry Powder
To preserve the freshness and full flavor of your Colombo Curry Powder, store it in an airtight container in a cool, dry, and light-protected place. This will keep the spice aromatic and intense.
