Ground spices

Cassia cinnamon powder has a strong aromatic flavor. It's a blend of sweet, warm, slightly peppery, and at the same time somewhat bitter.

• Buy ground cayenne pepper - Fruity, fiery delight for vegans, vegetarians, & meat lovers.
• Perfect for barbecue sauces for BBQ.
• Use cayenne pepper in seafood, stews, soups, and pizza.

• Cumin - also known as caraway - has a spicy-sweet aroma.
• Slightly bitter, somewhat sharp in taste.
• It flavors sauerkraut, Dutch cheese, and Oriental cuisine.

• Fennel seeds for baking bread
• Vegetables, cucumbers, tomatoes, and lamb dishes
• Fish, seafood

• Ground fenugreek, fenugreek seed is finely bitter & spicy
• for making curry powder
• bitter-sweet aroma

Ground Galangal is an Asian spice with the botanical name Alpinia Galanga. Other names for this wonderful spice include Siamese Ginger, Thai Ginger, Galanga, and Laos Ginger.

Our smoked paprika powder comes from Spain, more specifically from the Extremadura region, and is referred to as Pimentón in Spain.

Cloves ground - delicious & intense spice

• ground cloves refine compote
• pickled fruits, sour roast, wild ragouts
• Red cabbage, Sauerkraut
• Shop here online your spices

Ground Ginger

• ground Ginger tastes spicy & peppery, with a lemon aroma
• for broths, rice dishes, fish & poultry
• Smoothies, Hot Drinks, Soups

• Sweet-spicy and slightly pungent aroma
• Scents of lemon, sandalwood, rose, eucalyptus, and honey
• Ideal for hot beverages, Yogi tea, mulled wine, and coffee
• For baking, rice pudding, and fruit salad

• Enhance your dishes with garlic powder, perfect for lamb, poultry, beef, and vegetables
• Perfectly harmonizes with robust herbs like thyme and rosemary
• Ideal for butchers' needs

Coriander ground - spicy oriental

• Coriander ground spicy oriental tastes slightly peppery & sweet
• Refined fish, rice, fruit & bread.

• Caraway powder, warm-sweet & peppery scent
• reminiscent of eucalyptus, anise, and fennel
• for Sauerkraut - White cabbage, potato, cheese

• Turmeric (yellow root) has an earthy & peppery aroma
• also tastes with fish, meat, poultry, rice, eggs, spinach, lentils, beans, and eggplant suitable for Smoothies & Golden Milk
• seasons & dyes food golden yellow
• alternative remedy

Mace ground has a similar aroma to nutmeg, but it is more nuanced and a little more flowery. Our finely ground mace powder is versatile. It also spices up pastries, cheese dishes, pies, and gingerbread. It is prevalent in the Christmas bakery because of its warm, spicy taste.

Nutmeg ground - Myristica fragrans - The nutmeg has a spicy and warm aroma, while its fragrance is sweet with highly aromatic notes of camphor and cloves. Finely ground nutmeg refines their dishes.

• Ginseng powder for yogurt, smoothies
• Coffee, tea, milk

Parsnip powder is a convenient solution for those who appreciate the delicious taste of parsnip but don't always have fresh parsnips on hand.

• Mild smoked paprika powder: Pimenton doux
• Traditional spice for Spanish chorizo
• Perfect for poultry, eggs, and potatoes

• •The Turkish spice sumac tastes delicately sour and fruity-tart.
  •It is a typical table spice of oriental cuisine.
  •Ideal on grilled meats, poultry and fish.
  •Also refines yoghurt, dips or herb sauces.
  

• Wasabi powder is a typical hot Japanese spice blend
• You can make a Wasabi paste with it or use it as a spice blend
• It has a hot taste and is typically used with raw fish
• Try it in salad dressings or mix it with vinegar for veggies